32nd Annual Festival of Historic Houses Patrons' Reception
at the Esther Hinckley Baker House
179 Hope Street, Providence
Fabulous hors d’oeuvres • Specialty cocktails • Exciting surprises
Featuring a special presentation by interior designer, Juniper Tedhams
Cocktail attire
Food provided by Russell Morin Catering (menu listed below)
Online ticket sales have closed. Tickets will be available for purchase at the event (179 Hope Street) for the same price! We look forward to seeing you there!!
Hors d'oeuvres
Saltimbocca
Chicken wrapped with basil, Italian fontina and prosciutto, drizzled with pesto
New age wellington
Grilled tenderloin with boursin cheese and merlot demi
Mission fig pizza
Thin grilled pizza rounds with Berkshire farms chevre and fresh summer ripened figs topped with fresh fig and peach chutney and frizzled prosciutto
Goat cheese rounds
Local goat cheese with caramelized onions and wild mushrooms on a puff pastry coin
Curry dusted sweet potato rounds
Dusted with sea salt with tamarind dip
Station Dinners
Saigon soup and sandwich
Traditional Vietnamese sandwich stuffes with cha lu (Vietnamese-style pork roll),salami, cucumber and cilantro topped with Vietnamese slaw and a soy chili oil dressing, and nappa cabbage soup
Mac and cheese station
Chafing dishes of cavatelli alfredo and seafood cheddar mac and cheese
Coffee/tea -passed chocolate savories